Ethiopia / Guji Anasora Heirloom Anaerobic Natural

A new Anaerobic Natural coffee from Anasora Washing Station in Guji, Ethiopia.

It offers raisin- and grape-like sweetness, complemented by a liqueur-like aroma and a lingering hint of cinnamon. The fermentation character is present but not overpowering, resulting in a pleasantly smooth and surprisingly clean cup.

Savour this cup slowly and enjoy the unique experience of Anasora.

Country: Ethiopia
Variety: Heirloom
Process: Anaerobic Natural
Notes: Raisin, Grape, Rum, Cinnamon, Long Aftertaste

[Net Weight]
100g

[Best Before]
90 days after roasting

[Storage]
Keep in a cool place away from sunlight